Clean vegetable cultivation in Da Lat city, Lam Dong province (Photo: VNA)
Hanoi (VNA) – ThePeople’s Committee of the Central Highlands province of Lam Dong has approved aplan to implement sustainable agriculture production chains.
The 45-billion-VND (1.97 million USD) plan aimsto ensure food safety and cut greenhouse gas emissions.
The province will set up and grant licenses to11 chains producing key local products such as vegetables, tea, coffee anddairy products.
It will also inspect processing facilities forthe food safety to increase product value.
The programme will support 330 locals in takingsamples in processing and packaging areas to analyse food safety and experimentwith new technologies.
Lam Dong province expects to have 90 percent ofthe chains’ products consumed through contracts and will monitor food safety fromprocessing to consuming stages to enhance product quality.-VNA
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The event, co-organised by the Vietnam Trade Office in the UK and TT Meridian, a local importer of Vietnamese fresh produce, aims to build a national lychee brand and encourage broader recognition of Vietnamese fruits in a competitive, high-end market.
The industry's performance has been powered by bold investments in modern production lines, enabling Vietnamese firms to produce complicated products which were exclusive to advanced economies.
Clean vegetable cultivation in Da Lat city, Lam Dong province (Photo: VNA) 
