HCM City has a project on management, identification and traceability of foods, including fresh vegetables (Photo: hochiminhcity.gov.vn) Hanoi (VNS/VNA) - The Ministry of Industryand Trade will build an origin tracing system to create a database on goodsmanaged by the ministry to meet customers’ increasing demand on tracingorigin of goods.
This system will also connect with the national goods tracingsystem, according to the ministry.
In addition, to contribute to the development of asustainable value chain and to improve the quality of products, the ministryhas issued Decision 1978/QD-BCT on a project implementing, applying andmanaging the tracing system of goods until 2025.
According to the decision,the ministry will complete the system of legal documents on tracingproducts in the industry and trade sector and propose a list of products thatmust ensure traceability.
The ministry will studythe application of new technologies for traceability andsupport businesses in implementing traceability. It will also have aninformation programme on tracing origin of goods for enterprises.
Due to increasing demandfor the traceability of goods, localities and enterprises from production todistribution are implementing the management of product traceability.
Ho Chi Minh City hasissued and implemented a project on management, identification and traceabilityof fresh vegetables, pork, poultry, and eggs.
Meanwhile, the Mekong delta province of Soc Trang Provincehas stamps of traceability for products such as rice, fish sauce, custardapple tea and dried buffalo meat, a local newspaper reported.
Nguyen Van Tham, director of Hau Giang Department of Industryand Trade, said that the southern province focuses on implementing origintraceability for some key products such as Nam Roi pomelo, saffron orange,sugar orange, mango, pineapple, seedless lemon, fish, custard apple andsugarcane.
Retailer Saigon Co.op has also been managing traceability ofproducts by applying new technical standards for fresh food products atits supermarkets, hypermarkets and shops. This is a part of activitiesimproving the quality control for input goods in the Saigon Co.op retailsystem./.
This system will also connect with the national goods tracingsystem, according to the ministry.
In addition, to contribute to the development of asustainable value chain and to improve the quality of products, the ministryhas issued Decision 1978/QD-BCT on a project implementing, applying andmanaging the tracing system of goods until 2025.
According to the decision,the ministry will complete the system of legal documents on tracingproducts in the industry and trade sector and propose a list of products thatmust ensure traceability.
The ministry will studythe application of new technologies for traceability andsupport businesses in implementing traceability. It will also have aninformation programme on tracing origin of goods for enterprises.
Due to increasing demandfor the traceability of goods, localities and enterprises from production todistribution are implementing the management of product traceability.
Ho Chi Minh City hasissued and implemented a project on management, identification and traceabilityof fresh vegetables, pork, poultry, and eggs.
Meanwhile, the Mekong delta province of Soc Trang Provincehas stamps of traceability for products such as rice, fish sauce, custardapple tea and dried buffalo meat, a local newspaper reported.
Nguyen Van Tham, director of Hau Giang Department of Industryand Trade, said that the southern province focuses on implementing origintraceability for some key products such as Nam Roi pomelo, saffron orange,sugar orange, mango, pineapple, seedless lemon, fish, custard apple andsugarcane.
Retailer Saigon Co.op has also been managing traceability ofproducts by applying new technical standards for fresh food products atits supermarkets, hypermarkets and shops. This is a part of activitiesimproving the quality control for input goods in the Saigon Co.op retailsystem./.
VNA
