Soc Trang’s rice variety recognised as best in world
The Soc Trang-based ST24 rice variety was honoured as having the best flavour in the world, as it received the World’s Best Rice 2019 award at the 11th Annual World’s Best Rice Contest in the Philippines on November 12.
Engineer Ho Quang Cua, a member of Soc Trang's group of scientists that developed the ST24 rice variety (Source: VNA)
Soc Trang (VNA) – The SocTrang-based ST24 rice variety was honoured as having the best flavour in theworld, as it received the World’s Best Rice 2019 award at the 11th AnnualWorld’s Best Rice Contest in the Philippines on November 12.
The contest was part of the 11th World RiceTrade Conference held by rice industry analysts The Rice Trader from November10 to 13, which attracted hundreds of major rice enterprises and traders alongwith scientists worldwide.
Vietnam’s rice competed with strong rivalsfrom Thailand and Cambodia in the contest, in which the jury and internationalchefs inspected the visual aspects of the rice submitted, as well as performeda sensory evaluation of the rice (pre-cooked and cooked), before unanimouslyannouncing Vietnam’s ST24 as the winner of this year’s contest.
This is the first time ever that aVietnamese rice variety has been honoured as the best in the world after 10seasons of the annual contest.
ST24, developed by a group of scientists ofthe Mekong Delta province of Soc Trang, could be cultivated in up to threecrops per year.
In 2017, ST24 came third in the 9th World’sBest Rice event in Macau, China.
Director of Soc Trang Department ofAgriculture and Rural Development Luong Minh Quyet said cultivation areas of STrice line have been expanded annually, with ST24 accounting for over 10,000 ha./.
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The programmes have brought about positive changes to rural infrastructure, comprehensively improved the material and spiritual lives of farmers, and contributed to Vietnam's economic restructuring, said PM Pham Minh Chinh.
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Vietnamese Consul General in Fukuoka Vu Chi Mai highlighted the growing demand for Vietnamese workers in Kyushu, especially in Fukuoka, Oita, and Saga prefectures. Currently, the region employs about 35,000 Vietnamese manual workers and over 5,000 IT engineers.
In Vietnam’s case, she said, President Ho Chi Minh demonstrated his strategic vision by founding the revolutionary press a century ago. The late leader understood the press's role not only as a means to reflect the country’s realities but also as a powerful tool to strengthen national unity and inspire the resistance wars and national construction process.
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The VNA delegation, led by General Director Vu Viet Trang, actively participated in the event, engaging in both professional and diplomatic activities.
In the context where AI dominates and produces vast volumes of content, the only sustainable path forward for journalism is to focus on high-quality content and core values. Journalism must redefine its mission - not to report the fastest, but to provide the most profound and trustworthy value.
Granma and the VNA have great potential for cooperation, especially in sharing content regularly, so that VNA products are published on Granma platforms and vice versa, thereby helping Cuban and Vietnamese people access true information and gain a deep understanding of each other's country and people.
During his stay in China’s Guangzhou city from 1924 to 1927 to prepare for the establishment of a Communist Party to lead Vietnam’s revolution, President Ho Chi Minh founded “Thanh nien” newspaper and released its first issue on June 21, 1925.