Vietnamese businesses are taking part in the Foire de Paris (Paris Fair) in the capital of France, a showcase of culture and food from around the world that runs from May 1-12.

Vietnamese Banh Mi has been ranked first in the list of the top 100 sandwiches in the world by international food website TasteAtlas, with a rating of 4.6 out of 5 stars.

Beyond counting among Vietnam’s many street food offerings, banh mi has also made a contribution to defining the country’s culinary culture, which has enchanted international friends.

The first Vietnamese “Banh mi” Festival will be held from the end of March to honor the value of “banh mi” in Vietnamese gastronomy.

Bread rolls, or banh mi, are a familiar dish among Vietnamese people and also one of the different types of street food foreign visitors love. In Da Nang city and the nearby ancient town of Hoi An, a group of young people recently started handing out free banh mi to those in need.

With the word “banh mi” recognised by the Oxford dictionary and a Google bread doodle which has taken the media by storm in recent days, let’s find out why this popular street food in Vietnam has become known to so many international friends.

Vietnamese banh mi (sandwich) –a popular street food across the country, continues to make foreign diners surprised and fascinated by the perfect blend of Western cuisine with Vietnamese flavours.

Banh mi is becoming the most beloved Vietnamese street food. With its typical flavor, Banh mi in the Old Quarter of Hanoi has established a reputation among both locals and foreign tourists.